Hospitality & food service industry schema · System Atlas
System Atlas The map of how organizations are built, on one structure, so any two compare part by part.
Explore Build No modules are catalogued on the Hospitality & food service baseline yet. Modules are the units of software and process that fill a primitive.
The numbers for this industry United States · 2023 · NAICS 72
Establishments 784,882
Employees 14,608,170
Annual payroll $393.2B
Payroll per employee $26,914 Establishments by number of employees
1-4 235,702 5-9 137,389 10-19 173,722 1000+ 199 20-49 181,438 50-99 44,929 100-249 10,022 250-499 1,045 500-999 436 Source: US Census Bureau, County Business Patterns 2023 (national file ), employees as of mid-March 2023, payroll for the year; published 2025-06-26. Coded on NAICS 2017. Withheld cells read as not published.
What the registry holds here Hospitality & food service and below · public parts only
With public findings 1,973
Public parts 2,383
Distinct sources 2,385
Last change 4 Nov 2026 Organizations by public parts
Deepen this industry Focused research on the organizations with the fewest mapped parts in hospitality & food service; what it finds is public for everyone.
Es Teler 77 1 part Topper's Pizza 1 part Harvey's 1 part Capricciosa 1 part Flying Star 1 part
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Counts of what public research has found and sourced, each part with its source on the organization’s profile. They say what is known, not how much of the industry exists.