Reservations, menus, front and back of house, food cost, inspections. This is its own schema, version 2.
© 2026 System Atlas · Built by MIOSA
Free to map your own company · Members $300 a yearHow automatable each primitive is, estimated from the 192 organizations mapped in public on the Hospitality & food service schema: the share of those with the primitive that run it on software. Estimate from public data: the share of mapped organizations that run this on software. Not a recommendation.
| Primitive | Layer | Automation | Peers on software | Software parts named most |
|---|---|---|---|---|
Concept and positioning Demand: winning customers | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Events and group sales Demand: winning customers | People | LowLayer only | 0 of 192 mapped; too few to read | — |
Menu and room pricing Demand: winning customers | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Event contracts and supplier terms Demand: winning customers | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Concept and offer Supply: making or delivering the offer | Process | LowEstimate | 0 of 192 on software | — |
Food and beverage suppliers Supply: making or delivering the offer | People | LowLayer only | 0 of 192 mapped; too few to read | — |
Front of house Supply: making or delivering the offer | People | LowLayer only | 0 of 192 mapped; too few to read | — |
Guest recovery Customers: keeping them | People | LowLayer only | 0 of 192 mapped; too few to read | — |
Account management Customers: keeping them | People | LowLayer only | 0 of 192 mapped; too few to read | — |
Budgeting and forecasting Money: getting paid and paying | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Org structure People: who does the work | People | LowLayer only | 0 of 192 mapped; too few to read | — |
Performance and pay People: who does the work | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Policies and culture People: who does the work | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Security and access Systems: tools and data | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Liquor, food and premises licences Control: rules the company runs under | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Regulatory compliance Control: rules the company runs under | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Insurance and risk Control: rules the company runs under | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Food safety Control: rules the company runs under | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Health inspections Control: rules the company runs under | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Tips and labour compliance Control: rules the company runs under | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Strategy and goals Direction: deciding where it goes | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
Governance and decision rights Direction: deciding where it goes | Decisions | LowLayer only | 0 of 192 mapped; too few to read | — |
The rule, the same for every industry: with 5 or more organizations having the primitive, 50% or more of them on software is high, 20% or more medium, below that low. With fewer, the level rests on the primitive's layer alone and says "Layer only". Software parts are counted once per organization; a detected technology is named by its product. See the blueprint for which organizations run each.
Source: US Census Bureau, County Business Patterns 2023 (national file), employees as of mid-March 2023, payroll for the year; published 2025-06-26. Coded on NAICS 2017. Withheld cells read as not published.
Focused research on the organizations with the fewest mapped parts in hospitality & food service; what it finds is public for everyone.
Counts of what public research has found and sourced, each part with its source on the organization’s profile. They say what is known, not how much of the industry exists.