Limited-Service Restaurants

This U.S. industry comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. It has no schema of its own: companies here are mapped on the Hospitality & food service schema, and what it does not cover is recorded as gaps.