Restaurants and Other Eating Places

This industry comprises establishments primarily engaged in one of the following: (1) providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating; (2) providing food services to patrons who generally order or select items (e.g., at a counter, in a… It has no schema of its own: companies here are mapped on the Hospitality & food service schema, and what it does not cover is recorded as gaps.