Ice Cream and Frozen Dessert Manufacturing
This industry comprises establishments primarily engaged in manufacturing ice cream, frozen yogurts, frozen ices, sherbets, frozen tofu, and other frozen desserts (except bakery products). It has no schema of its own: companies here are mapped on the Manufacturing schema, and what it does not cover is recorded as gaps.
- Baseline
- Manufacturing v2
- Inherited from
- Manufacturing
- Companies mapped
- 0 of 0
- Primitives
- 57 in 8 parts
- Last updated
- Nov 2, 2026
The numbers for this industry
United States · 2023 · NAICS 311520- Establishments
- 514
- Employees
- 24,435
- Annual payroll
- $1.5B
- Payroll per employee
- $60.2K
Establishments by number of employees
- 1-4207
- 5-995
- 10-1985
- 1000+3
- 20-4947
- 50-9924
- 100-24929
- 250-49916
- 500-9998
Source: US Census Bureau, County Business Patterns 2023 (national file), employees as of mid-March 2023, payroll for the year; published 2025-06-26. Coded on NAICS 2017. Withheld cells read as not published.
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