Chocolate and Confectionery Manufacturing from Cacao Beans
This U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries. It has no schema of its own: companies here are mapped on the Manufacturing schema, and what it does not cover is recorded as gaps.
- Baseline
- Manufacturing v2
- Inherited from
- Manufacturing
- Companies mapped
- 0 of 0
- Primitives
- 57 in 8 parts
- Last updated
- Nov 2, 2026
The numbers for this industry
United States · 2023 · NAICS 311351- Establishments
- 280
- Employees
- 9,641
- Annual payroll
- $618.3M
- Payroll per employee
- $64.1K
Establishments by number of employees
- 1-498
- 5-952
- 10-1965
- 20-4927
- 50-9910
- 100-24914
- 250-49913
Source: US Census Bureau, County Business Patterns 2023 (national file), employees as of mid-March 2023, payroll for the year; published 2025-06-26. Coded on NAICS 2017. Withheld cells read as not published.
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Focused research on the least-covered organizations in chocolate and confectionery manufacturing from cacao beans; what it finds is public for everyone.