System Atlas

Chocolate and Confectionery Manufacturing from Cacao Beans

This U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries. It has no schema of its own: companies here are mapped on the Manufacturing schema, and what it does not cover is recorded as gaps.

Baseline
Manufacturing v2
Inherited from
Manufacturing
Companies mapped
0 of 0
Primitives
57 in 8 parts
Last updated
Nov 2, 2026

The numbers for this industry

United States · 2023 · NAICS 311351
Establishments
280
Employees
9,641
Annual payroll
$618.3M
Payroll per employee
$64.1K
Establishments by number of employees
  • 1-498
  • 5-952
  • 10-1965
  • 20-4927
  • 50-9910
  • 100-24914
  • 250-49913

Source: US Census Bureau, County Business Patterns 2023 (national file), employees as of mid-March 2023, payroll for the year; published 2025-06-26. Coded on NAICS 2017. Withheld cells read as not published.

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Focused research on the least-covered organizations in chocolate and confectionery manufacturing from cacao beans; what it finds is public for everyone.